Qing Xiang Yuan: Exceptional Dim Sum and BBQ Delights in Chicago

Whenever I’m in Chicago, Qing Xiang Yuan is a non-negotiable stop. I’ve tried plenty of dumpling houses over the years, especially those specializing in Xiao Long Bao, and QXY still stands as the best overall dumpling experience I’ve found. The consistency in quality, presentation, service, and value keeps it firmly at the top of my list. The space is modern, clean, and inviting, with a clear view of the dumpling prep area that adds an extra layer of appreciation for the craft. Every dumpling arrives perfectly formed, flavorful, and delicately cooked, whether steamed, pan-fried, or boiled. Service is always warm and efficient, and the menu is wide enough to explore without feeling overwhelming. On this visit, I also discovered their pre-prepped frozen dumplings, which are tempting to stock up on when I’m not in town. That said, there’s something undeniably satisfying about sitting down here and enjoying their dumplings fresh—no effort, no hassle, just pure deliciousness. If you love dumplings, put Qing Xiang Yuan at the top of your Chicago list. It never disappoints.

Perfect, amazing, warm and delicious dumps with wonderful and creative filling combinations. This restaurant is a well oiled machine with just the right amount of bustle and crowded that makes you feel like you're part of something without being completely cramped. Top notch service every time I'm there. Shout out to our server Caleb who had a great vibe and was super competent with the menu and efficiency.

A surprise find! Ordered 3 kinds of dumplings and they were all delicious! The crab roe and pork steamed were my favorite! The beef and onion were juicy and delicious. The vegetarian with tofu and cabbage was fresh. The flavors were on point and the best part was most of the dumplings had soup inside! Almost like XLB, soup dumplings! It was a welcomed surprise, so be careful when you bite into your first one! Soup can spray at you! Had the wood ear mushroom and spicy potato appetizers. Service was friendly and fast. Oolong tea we ordered was a great compliment. Recommended.

We found this restaurant online and had very high expectations. The line was short—we waited about 30 minutes—and it was well-organized. The place is small but doesn't feel cramped. The menu is great and very well-explained. We tried four types of dumplings and they were sensational. My favorite was the lamb one. The cucumber salad was also very tasty. Everything was so flavorful; we loved it!

Outstanding. This local owner built a legend. These are the best dumplings in town and there is a meaningful bonus! SKEWERS - the BBQ section is the hidden gem for your inner carnivore or vegan. Go for it. Charcoal grilled.

I visited this restaurant last night, and it was an incredible experience! The food was absolutely amazing—especially the dumplings, which were fresh, flavorful, and perfectly steamed. The presentation was simple yet inviting, and everything tasted authentic and well-prepared. The tea was a standout—it complemented the meal beautifully and added a soothing touch to the dining experience. The atmosphere felt cozy and lively, with a clean and minimalist setup that made the food the star of the show. Highly recommend this spot for anyone who loves great dumplings and a warm cup of tea!

ordered some dumplings to-go and picked them up easily—only waited a few minutes even though the restaurant was packed. the to-go box was very pretty and the dumplings were packed well. you could even use the container they came in to heat them all up! didn’t end up eating the dumplings until an hour or so later and they were still delicious! we got steamed lamb and coriander as well as pork and cabbage. both were great and very clearly made fresh! i personally liked the lamb and coriander much more, but you can’t go wrong with pork and cabbage! great place and i’d definitely recommend.

QXY is a highly-regarded spot for a reason! I respect and appreciate a spot that knows what they do and they continue to do it well. And QXY knows dumplings. We split three servings of dumplings - the lamb and coriander, the wagyu beef, and the pork and pickled cabbage. The lamb was my surprising favorite and full of flavor, while the pork was the favorite among my table. The wagyu beef while not bad at all, simply did not impress against its competition. The table comes equipped with the soy sauce, vinegar, and chili - all necessities to personalize and elevate your own dumpling experience. This is not a spot to sit and linger, the food comes out quick, you eat quick, and you go. Because you know there is a line waiting to eagerly take your spot.